Acidity: Acidity is a measure of the fruit’s freshness at harvesting time. The Finca Duernas Extra Virgin Olive Oils are harvested very early in the season, so the level of acidity is kept to a bare minimum. We start harvesting our Envero range as early as mid-October each year.
Finca Duernas 0.2 (4x better than the standard)
International Olive Council standard: 0.8